MouCo's Ashley cheese is a delightful American creation crafted with utmost care. Made from fresh pasteurized cow's milk, this bloomy cheese boasts a silky, smooth texture. With a mild sweetness, it surprises the palate with a blend of tartness and ooey-gooey richness. Edible vegetable ash coats its surface, adding a unique touch. MouCo's Ashley is a soulful masterpiece that harmonizes flavors and textures, showcasing the artistry of American cheesemaking.
| Country | USA |
| Milk | Pasteurized Cow |
| Rennet | Animal |
USA
"If you haven’t tried MouCo cheese, get ready for something special. Because our cheese is more than just cheese… it’s stunningly soft, mouth-wateringly cravable, and palate-poppingly flavorful. It’s an authentic, soft-ripened lineup that blends old-world Bavarian knowledge with a heavy dose of Colorado creativity. We know that once you try it, you’ll be hooked. So go ahead, take a bite. But watch out… this might just change everything."